Definition of «grain rye»

"Grain rye" refers to a type of rye that is grown for its seeds, which can be used to make bread, whiskey, or livestock feed.

My favorite flour for making sourdough starter from scratch is whole grain rye flour. (mydailysourdoughbread.com)
Because it contains more essential oils, whole grain rye flour can spoil quickly. (bonappetit.com)
Mix 50 g of whole grain rye starter, 50 g of water, and 1 tablespoon or your base starter. (mydailysourdoughbread.com)
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